It is by God’s Grace that we have Master Chef Albert Tay to be our head chef.
Master Chef Albert Tay has 35 years of traditional Japanese cuisine experience and has taught numerous chef in preparation of freshest Sashimi and Sushi.
New dishes are introduced every month and every visit will be a new surprise to our valued customers.
We are also Proud to be the TOP 10 Food Master under SPH’s SG Food Masters 2017.
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